Improved Dunlop
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2018/05/improved-dunlop.html
Ingredients
- 1 dash Mole bitters · Bitters
- 0.25 barspoon Cane syrup · Syrup
- 1 oz Clement 6 year rhum agricole · Rum
- 2 oz Croft reserve tawny port · Aperitif & Fortified Wine
Instructions
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
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