Expense Account
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Ingredients
- 2 dash Orange bitters (angostura orange) · Bitters
- 1 barspoon Maple syrup · Syrup
- 0.5 oz Benedictine · Herbal Liqueur
- 0.5 oz Calvados (boulard vsop) · Brandy
- 0.5 oz Blackstrap rum (cruzan)
- 0.5 oz Aged rum (rl seale 10 year)
Instructions
Stir with ice, strain into a cocktail coupe glass pre-rinsed with absinthe (St. George), and garnish with an orange twist.
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