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Hopping Through The Frothy Waves

Source: http://cocktailvirgin.blogspot.com/2015/08/hopping-through-frothy-waves.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.5 oz Passion fruit syrup
  • 0.5 oz Dolin blanc vermouth
  • 1.5 oz Chinaco blanco tequila

Instructions

Shake for 5 seconds with two ice cubes (a/k/a the Tiki shake) and strain into a tall glass. Fill with crushed ice and add a straw. Garnish with a mint sprig and either a paper parasol or 2-3 dashes of Peychaud's Bitters (or both).

Entered August 15, 2015
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