The Tommy Noble

Source: http://cocktailvirgin.blogspot.com/2009/02/tommy-noble.html

Shake with ice. Twist orange rind over an empty cocktail glass and rim the edge, strain the ingredients into the glass, and drop the peel in.

Entered February 5, 2009

Pimm's no. 1, St. germain, Lime juice, Batavia arrack, Honey syrup

Peychaud's bitters, Simple syrup, Lime juice, Elderflower liqueur (st. elder), Gin (hayman's royal dock), Pimm's no. 1

Peychaud's bitters, Cinnamon syrup, Orgeat, Lemon juice, Cherry heering, Banks rum

1/2 Egg white, Pineapple syrup (1/2 oz), Orange juice (1 oz), Gin (1 1/2 oz beefeater)

Orgeat (bg reynolds), Dry vermouth (dolin), Green chartreuse, North shore aquavit (krogstad), Lemon juice

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

Orange bitters (regan's), Grenadine, Lime juice, Gin (tanqueray), Absinthe (1/2 bsp butterfly)

Pineapple juice, House sour mix (*), Pimm's no. 1, Averna