Joliet
Source: http://cocktailvirgin.blogspot.com/2013/01/joliet.html
Ingredients
- 1 dash Angostura bitters
- 1 dash Maraschino (1/4 oz luxardo)
- 1 dash Sherry (1/2 oz lustau pedro ximénez)
- 0.75 oz Dry vermouth
- 0.67 Rye (1 1/2 oz ryan & wood)
Instructions
Stir with ice and strain into a cocktail glass. I added a cherry to the recipe.
Entered January 4, 2013
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