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Joliet

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Source: http://cocktailvirgin.blogspot.com/2013/01/joliet.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 1 dash Maraschino (1/4 oz luxardo) · Liqueur
  • 1 dash Sherry (1/2 oz lustau pedro ximénez)
  • 0.75 oz Dry vermouth · Vermouth
  • 0.67 Rye (1 1/2 oz ryan & wood)

Instructions

Stir with ice and strain into a cocktail glass. I added a cherry to the recipe.

Entered January 4, 2013

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