Joliet
Source: http://cocktailvirgin.blogspot.com/2013/08/joliet.html
Ingredients
- 1 dash Angostura bitters
- 1 dash Maraschino (1/4 oz luxardo)
- 1 dash Sherry (1/4 oz lustau pedro ximénez)
- 0.33 Dry vermouth (3/4 oz dolin)
- 0.67 Rye whiskey (1 1/2 oz old overholt)
Instructions
Stir with ice and strain into a cocktail glass. I added a lemon twist.
Entered August 26, 2013
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