St Moritz
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2010/02/st-moritz.html
Ingredients
- 1 dash Regan's orange bitters · Bitters
- 0.5 oz Green chartreuse · Herbal Liqueur
- 0.5 oz M&r dry vermouth · Vermouth
- 2 oz Rittenhouse rye · Whiskey
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Similar recipes
Morris
0.819Simple syrup, Orange bitters (regan's), Sweet vermouth (dolin), Lillet blanc, Bourbon (basil hayden)
Albert Mathieu
0.774Regan's orange bitters, St. germain (1/8 oz), Green chartresue, Lillet blanc (cocchi americano), Plymouth gin (cold river)
The Swafford
0.767Orange bitters (1 dash regan's, 1 dash angostura orange), Green chartreuse, Maraska maraschino liqueur, Laird's applejack, Rittenhouse 100 rye
Third Street
0.764Regan's orange bitters, Lustau dry amontillado sherry, Lillet, Gin
Start & Finish
0.763Regan's orange bitters, Noilly prat dry vermouth, Obsello absinthe, Lillet blanc, Averna
Neutral Ground
0.760Regan's orange bitters, Dry amontillado sherry (lustau), Benedictine, Sazerac 6 year rye
Brut
0.757Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Morning
0.757Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)