Pleasure Island

Source: http://cocktailvirgin.blogspot.com/2015/05/pleasure-island.html

Ingredients

0.25 oz Apricot liqueur (rothman & winter) · Liqueur
0.5 oz Don's mix #2 (1:1 allspice dram and vanilla syrup (bg reynolds)) · Other
0.75 oz Lime juice · Juice
0.5 oz Mezcal (montelobos) · Mezcal
1.5 oz Wray & nephew overproof rum · Rum

Instructions

Shake with ice and strain into a Tiki mug. Top with crushed ice, and garnish with fire (spent lime shell with ~3/8 oz overproof rum, ignited). Garnish with mint and bitters (left out of the original instructions, so omitted here).

Entered May 24, 2015

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