Devil's Kitchen
Source: https://cocktailvirgin.blogspot.com/2024/09/devils-kitchen.html
Ingredients
- 1 oz Mezcal (banhez)
- 1 oz Pineapple rum (planteray stiggins fancy)
- 0.5 oz Cynar
- 0.25 oz Crème de banane (tempus fugit)
- 0.25 oz Ancho reyes chile liqueur
- 2 dash Mole bitters (bittermens)
Instructions
Stir with ice, strain into a coupe glass (*), and garnish with a grapefruit twist.
Entered September 6, 2024
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Devil's Kitchen" to fix.