Rum Barrel
Source: http://cocktailvirgin.blogspot.com/2016/07/rum-barrel.html
Ingredients
- 1 oz Dark jamaican rum (coruba)
- 1 oz Amber 151 proof rum (don q)
- 0.75 oz Simple syrup
- 0.75 oz Passion fruit purée or juice (goya nectar)
- 0.75 oz Pineapple juice
- 0.75 oz Orange juice
- 0.75 oz Lime juice
Instructions
Shake with ice and pour into a ceramic barrel mug.
Entered July 17, 2016
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