← Back to search

Ferrari Colada

Source: http://cocktailvirgin.blogspot.com/2016/01/ferrari-colada.html

Ingredients

  • 0.5 oz Plantation trinidad rum
  • 0.5 oz Rhum clement select agricole
  • 0.5 oz Campari
  • 0.5 oz Vallet fernet
  • 1.5 oz Pineapple juice
  • 0.5 oz House coconut cream
  • 0.25 oz Demerara syrup

Instructions

Shake with crushed ice and pour into a coconut tiki mug. Top with crushed ice, garnish with a lime wheel coated with a dash of pineapple-infused Angostura Bitters, and add a straw. Regular Angostura Bitters (as well as other glassware) will work here.

Entered January 31, 2016
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Ferrari Colada" to fix.