Ferrari Colada

Source: http://cocktailvirgin.blogspot.com/2016/01/ferrari-colada.html

Ingredients

0.5 oz Plantation trinidad rum · Rum
0.5 oz Rhum clement select agricole · Rum
0.5 oz Campari · Amaro
0.5 oz Vallet fernet · Amaro
1.5 oz Pineapple juice · Juice
0.5 oz House coconut cream · Other
0.25 oz Demerara syrup · Syrup

Instructions

Shake with crushed ice and pour into a coconut tiki mug. Top with crushed ice, garnish with a lime wheel coated with a dash of pineapple-infused Angostura Bitters, and add a straw. Regular Angostura Bitters (as well as other glassware) will work here.

Entered January 31, 2016

Similar recipes

Angostura Colada

0.813

Lime juice, Cream of coconut (coco lopez), Pineapple juice, Overproof jamaican rum (wray & nephew), Angostura bitters

Pololu

0.799

Orange bitters (regan's), Coco lopez coconut cream, St. germain (st. elder), Curaçao (van der hum), Pineapple juice, Cognac (camus vs), Gin (seagram's)

Fernet Piña Colada (No. 34)

0.798

Pineapple juice, Coconut cream, Fernet branca, Spiced rum (kraken)

Diamondback Colada

0.792

Rittenhouse rye whiskey, Laird's bonded apple brandy, Green chartreuse, Coconut cream, Pineapple juice, Lemon juice

Lovely Bunch Of Coconuts

0.785

Lime juice or von humboldt's tamarind cordial, Demerara syrup, Coconut syrup, Punt e mes, Mezcal

Caribbean Punch

0.781

Angostura bitters, Grenadine, Amaretto, Simple syrup, Lime juice, Falernum, Barbancourt 8 year rum, Old monk rum

Cocoanut Grove Cooler

0.780

Passion fruit syrup, Lemon juice, Pineapple juice, Batavia arrack (van oosten), Bank note scotch (famous grouse), Pierre ferrand dry curaçao, Orgeat, Grenadine

Amaro Di Cocco

0.780

Coconut cream, Cinzano sweet vermouth, Campari, Pineapple juice, Appleton 12 year rum