← Back to search

Netherlands

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2013/04/netherlands.html

Ingredients

  • 1 dash Pineapple juice (1/4 oz)
  • 1 dash Picon (1/4 oz ramazzotti)
  • 1 dash Curaçao (1/4 oz pierre ferrand) · Other
  • 0.33 Sweet vermouth (3/4 oz cocchi) · Vermouth
  • 0.67 Rye whiskey (1 1/2 oz old overholt) · Whiskey

Instructions

Stir with ice and strain into a cocktail glass.

Entered April 8, 2013

Similar recipes

East India
0.761

Curaçao (1/4 oz pierre ferrand dry), Swedish punsch (3/4 oz kronan), Sherry (2 oz lustau amontillado)
Magician
0.759

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Dry vermouth (3/4 oz noilly prat), Apricot brandy (1/4 oz rothman & winter), Scotch
Frisby
0.744

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Sweet vermouth (3/4 oz alessio), Camus vs cognac (brandy)
National
0.720

Rye whiskey (1 1/2 oz old overholt), Pineapple juice (1/2 oz), Sweet vermouth (1/2 oz cocchi), Bacardi (1/2 oz depaz), Abbott's bitters (homemade, deragon recipe)
Fifth Avenue
0.707

Pineapple (1/2 oz), Curaçao (1/4 oz pierre ferrand dry), Maraschino (1/4 oz luxardo), Italian vermouth (1 oz cocchi vermouth di torino), Brandy (2 oz camus vs cognac)
Battle Over Dutch
0.706

Lemon juice, Tempus fugit crème de cacao, Kronan swedish punsch, Lustau east india sherry
Kingston
0.706

Curaçao (pierre ferrand), Amaro montenegro, Dolin dry vermouth (la quintinye), 12 Year old jamaican rum (appleton reserve)
Princeton
0.701

Boker's or picon bitters (1/4 oz torani amer), Pineapple juice (3/4 oz), Sweet vermouth (3/4 oz maurin), Brandy (2 oz camus vs cognac)