Under Lock And Key
Source: http://cocktailvirgin.blogspot.com/2016/09/under-lock-and-key.html
Ingredients
- 1 dash Angostura bitters
- 0.5 oz Crème de peche de vigne (briottet)
- 0.75 oz Sweet vermouth (alessio)
- 1.5 oz Bols genever
Instructions
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
Entered September 16, 2016
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