Dolores Haze
Source: http://cocktailvirgin.blogspot.com/2015/08/dolores-haze.html
Ingredients
- 2 dash Fee's aztec chocolate bitters
- 0.75 oz Aperol
- 0.75 oz Dolin sweet vermouth
- 1.5 oz Reposado tequila
Instructions
Stir with ice and strain into a glass rinsed with Laphroaig 10 Year Scotch and Bittermens Mole Bitters. Garnish with a lemon twist.
Entered August 27, 2015
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