Six Inch Gold Blade
Source: http://cocktailvirgin.blogspot.com/2011/11/six-inch-gold-blade.html
Ingredients
- 2 dash Angostura bitters
- 0.5 tsp Laphroaig scotch
- 0.5 oz Campari
- 0.5 oz Nardini amaro
- 0.5 oz Punt e mes
- 1.5 oz Smith & cross rum
- 1 dash Mole bitters
Instructions
Stir with ice and strain into a cocktail coupe glass. Twist an orange peel over the top and discard.
Entered November 28, 2011
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