Cuban Anole
Source: http://cocktailvirgin.blogspot.com/2010/07/cuban-anole.html
Ingredients
- 0.5 oz Orgeat
- 0.5 oz Cinnamon simple syrup
- 0.75 oz Lime juice
- 0.5 oz Plantation 5 year barbados rum
- 0.5 oz Appleton reserve rum
- 0.5 oz Neisson rhum agricole blanc
Instructions
Shake with ice and strain into a rocks glass filled with crushed ice. Grate cinnamon over the top and add two straws.
Entered July 14, 2010
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