← Back to search

The Ernesto

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2021/08/the-ernesto.html

Ingredients

  • 1 dash Herbstura (1 light dash each angostura bitters and herbsaint)
  • 0.5 oz Apricot liqueur (rothman & winter) · Liqueur
  • 1 oz Honey syrup · Syrup
  • 1 oz Lime juice · Juice
  • 2 oz Blanco tequila (cimarron) · Tequila

Instructions

Shake with cracked ice, pour into a double old fashioned glass with 2 oz Ting grapefruit soda, and garnish with a lime wheel (omit) and an edible orchid (nasturtium).

Entered August 8, 2021

Similar recipes

Broken Flower
0.737

Angostura bitters, Cinnamon syrup (bg reynolds), Grapefruit juice, Lime juice, Cynar, Reposado tequila (espolón)
Earthbound
0.728

Lime juice, Honey syrup (1:1), Aperol, Chinaco blanco tequila
Peralta
0.726

Deep ellum's aromatic bitters, Lemon juice, Grapefruit juice, Yellow chartreuse, Cynar, Old overholt rye
Frida
0.725

Lime juice, Grapefruit juice, Raspberry syrup (royal rose), Green chartreuse, Blanco tequila (avion)
Infante
0.722

Tequila (lunazul blanco), Lime juice (3/4 oz), Orgeat
Loose Translation
0.718

Angostura orange bitters, Allspice dram, Lime juice, Pineapple syrup, Mathilde xo orange liqueur, Aperol, Scorpion mezcal
Menehune Gonzalez
0.716

1/2 Egg white, Green chartreuse, Orgeat, Lime juice, Rhum agricole (depaz), Blanco tequila (espolon)
Flower & Vine
0.716

La gitana manzanilla sherry, Del maguey crema de mezcal (mezcal union), Lemon juice, Pineapple syrup, Amaro montenegro, Giffard banane du bresil (tempus fugit), Regan's orange bitters (angostura orange)