Rue Morgue
Source: http://cocktailvirgin.blogspot.com/2014/02/rue-morgue.html
Ingredients
- 0.25 oz Crème de cacao
- 0.5 oz Benedictine
- 0.75 oz Ruby port
- 2 oz Old pulteney 12 year scotch
Instructions
Stir with ice and strain into a coupe glass.
Entered February 7, 2014
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