Spicy Smoky Nuts
Source: http://cocktailvirgin.blogspot.com/2009/02/spicy-smoky-nuts.html
Ingredients
- 1 dash Bittermen's xocolatl mole bitters
- 0.25 oz Sambuca
- 0.75 oz Nux alpina walnut liqueur
- 1 oz Rhum jm blanc
- 1.25 oz Batavia arrack
Instructions
Stir with ice and strained into a rocks glass.
Entered February 10, 2009
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