Chocolate Daisy
Source: http://cocktailvirgin.blogspot.com/2011/08/chocolate-daisy.html
Ingredients
- 0.33 Glass raspberry syrup (2/3 oz)
- 0.5 Glass port wine (1 oz taylor fladgate ruby)
- 0.5 Glass spanish brandy (1 oz pedro domecq fundador solera reserva)
Instructions
Shake with ice and strain into a glass filled with chipped ice. Garnish with fruit.
Entered August 4, 2011
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