Devil's Curve
Source: http://cocktailvirgin.blogspot.com/2013/07/devils-curve.html
Ingredients
- 1 dash Peychaud's bitters
- 0.5 oz Lemon juice
- 0.5 oz Velvet falernum
- 1 oz Dolin dry vermouth
- 1.5 oz Beefeater gin
Instructions
Shake with ice and strain into a cocktail glass.
Entered July 9, 2013
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