Velveteen
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2017/05/velveteen.html
Ingredients
- 0.5 oz Lemon juice · Juice
- 0.75 oz Velvet falernum · Other
- 0.75 oz Green chartreuse · Herbal Liqueur
- 2 oz Russell's rye (old overholt) · Whiskey
Instructions
Shake with ice, strain into a cordial glass, and garnish with 4 drops Peychaud's Bitters.
Similar recipes
Velvet Rope
0.770Rittenhouse rye, Pierre ferrand 1840 cognac (monnet vsop), Hibiscus tea syrup (*), Amaro nonino, Peychaud's bitters, Orange bitters (angostura orange)
Velveteen Rabbit
0.761Remy 1738 cognac (du peyrat selection), Hazelnut orgeat (almond orgeat), Nux alpina (russo nocino), Lemon juice, Whiskey barrel-aged bitters (fee's), Whole egg
Velveteen
0.759Tullamore dew irish whiskey, Lustau east india solera sherry, Licor 43, Averna, Angostura bitters, Orange bitters
Velvet Goldmine
0.752Lime juice, Pineapple juice, Fernet branca, Velvet falernum, Del maguey mezcal vida, Agave nectar, Peychaud's bitters
Devil's Curve
0.737Peychaud's bitters, Lemon juice, Velvet falernum, Dolin dry vermouth, Beefeater gin
Volstead Act
0.722Bitter truth orange bitters, Lemon juice, Lillet blanc, Green chartreuse, Bulleit rye
National Velvet
0.718Bittermens mole bitters, Coffee liqueur (kahlua), Scotch (cutty sark prohibition)
The Valdez
0.717Velvet falernum, Campari, Lime juice, Gosling's rum