Oxford Comma
Log in to save favoritesSource: https://cocktailvirgin.blogspot.com/2023/11/oxford-comma.html
Ingredients
- 2 oz Plymouth gin (beefeater) · Gin
- 0.75 oz Dry vermouth (noilly prat) · Vermouth
- 0.5 oz Green chartreuse · Herbal Liqueur
- 1 tsp Maraschino (1/6 oz luxardo) · Liqueur
- 1 dash Bittermens celery shrub (2 dash bitter truth celery bitters)
Instructions
Stir with ice, strain into a coupe glass, and garnish with a lemon twist.
Similar recipes
Thumbs Up!
0.747Gin (beefeater), Green chartreuse, Lime juice, Aperol, Luxardo maraschino
Gin & Sin
0.741Gin (beefeater), Dry vermouth (noilly prat), Apricot liqueur (rothman & winter), Absinthe (20 drop st. george)
A Bouquet Of Parentheses
0.737Tanqueray gin (beefeater), Bols barrel-aged genever, Dry vermouth (noilly prat), Yellow chartreuse, Suze, Pernod (12 drop pernod absinthe)
The Superlative
0.732Gin (2 oz beefeater), Sweet vermouth (cocchi), Blanc vermouth (dolin), Luxardo maraschino (1/8 oz)
Back Word
0.730Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin
Means Of Preservation
0.726Celery bitters, Dolin dry vermouth (i used noilly prat), St. germain liqueur, Beefeater gin
Suffragette
0.725Gin (beefeater), Dry vermouth (noilly prat), Benedictine, Cynar
Yale
0.721Angostura bitters, Maraschino (1/4 oz luxardo), French vermouth (3/4 oz noilly prat), Gin (2 oz beefeater)