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Butchertown

Source: http://cocktailvirgin.blogspot.com/2013/02/butchertown.html

Ingredients

  • 0.5 oz Kümmel
  • 0.5 oz Bärenjäger bourbon & honey (*)
  • 2 oz Manzanilla sherry

Instructions

Stir with ice and strain into a cocktail coupe rimmed with dried olive powder (was not available at the bar that night). Twist a lemon peel over the top.

Entered February 1, 2013
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