← Back to search

I'm Ron Burgundy?

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2019/04/im-ron-burgundy.html

Ingredients

  • 2 dash Chocolate bitters (bittermens mole)
  • 0.5 oz Giffard banane du bresil
  • 0.5 oz Averna · Amaro
  • 1.5 oz Blended scotch (cutty sark prohibition)

Instructions

Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist.

Entered April 11, 2019

Similar recipes

Boulevardier In The Heather
0.716

Giffard banane du bresil, Cruz conde oloroso vermouth (*), Campari, Copper & kings aged brandy, Four roses small batch bourbon
This That & The Other
0.711

Pierre ferrand 1840 cognac (monnet vsop), Bols genever (bols barrel-aged), Paranubes rum (uruapan charanda blanco), Pasubio vino amaro, Giffard banane (tempus fugit), Demerara syrup, Regan's orange bitters
Rusty Bene
0.705

Pierre ferrand ambre cognac, Benedictine, Drambuie, Angostura bitters
Baron Of Brooklyn
0.705

Mole bitters (bittermens), Angostura bitters, Suze gentian liqueur, Crème de banana (giffard), Tawny port (sandeman), Cachaça (seleta gold)
Closing Argument
0.705

Bourbon (wild turkey 101°) (*), Amaro nardini, Chocolate bitters (bitter truth)
3, 2, 1 Contact!
0.704

Orange bitters (angostura orange), Grenadine, Punt e mes, Bourbon (old grand-dad 114°)
Bigmouth Strikes Again
0.703

Old forester 100 bourbon (evan williams bonded), Bigallet china-china (amaro ciociaro), Aperol, Punt e mes, Cherry bark bitters (king floyd's cherry cacao)
Burrows In Disguise
0.703

Campari, Drambuie, Scotch (laphroaig 10 year), Sweet vermouth (cocchi), Dry curaçao (pierre ferrand), Angostura bitters