Reiff
Source: http://cocktailvirgin.blogspot.com/2017/03/reiff.html
Ingredients
- 0.33 Dry vermouth (1 oz la quntinye)
- 1 dash Picon bitters (1/4 oz amer picon)
- 1 dash Sherry (1/4 oz lustau pedro ximenez)
- 0.67 Rye whiskey (1 1/2 oz old overholt)
Instructions
Stir with ice and strain into a cocktail glass.
Entered March 25, 2017
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