St. Bruno Swizzle
Source: http://cocktailvirgin.blogspot.com/2012/06/st-bruno-swizzle.html
Ingredients
- 0.5 oz Lime juice
- 0.5 oz Lemon juice
- 0.5 oz Yellow chartreuse
- 0.5 oz Green chartreuse
- 1 oz Batavia arrack
Instructions
Build over crushed ice and swizzle to mix and chill. Float 1/2 oz Plantation Barbados 5 Year Rum and 2 dash Bittermens Mole Bitters, and add a straw.
Entered June 8, 2012
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"St. Bruno Swizzle" to fix.