Gold Cup
Source: http://cocktailvirgin.blogspot.com/2011/03/gold-cup.html
Ingredients
- 0.25 tsp Absinthe
- 0.25 oz Simple syrup (2:1)
- 0.25 oz Orgeat
- 0.5 oz Maraschino liqueur
- 1.5 oz Lime juice
- 1.5 oz El dorado 5 year rum
Instructions
Shake with ice and strain into a rocks glass containing an ice cone. Add a straw and garnish with 2 mint leaves.
Entered March 7, 2011
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