Expatriot
Source: http://cocktailvirgin.blogspot.com/2013/01/expatriot.html
Ingredients
- 1 dash Fee's black walnut bitters
- 0.75 oz Nocino walnut liqueur
- 0.75 oz Carpano antica sweet vermouth
- 1.5 oz Cutty sark blended scotch
Instructions
Stir with ice and strain into a cocktail glass.
Entered January 8, 2013
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