← Back to search

World's Fair

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/03/worlds-fair.html

Ingredients

  • 1 dash Fee's whiskey barrel bitters · Bitters
  • 0.5 oz Nux alpina walnut liqueur · Liqueur
  • 0.75 oz Punt e mes · Other
  • 0.75 oz Amaro montenegro · Amaro
  • 1.5 oz Willet rye · Whiskey

Instructions

Stir with ice and strain into a cocktail coupe. Serve with a cherry-orange peel flag garnish.

Entered March 14, 2016

Similar recipes

4-5-6
0.728

Fee's whiskey barrel bitters, Demerara simple syrup, Luxardo amaro abano, Douglas xo scotch
Union Dram
0.712

Fee's orange bitters, Peychaud's bitters, Angostura bitters, Drambuie, Dolin rouge, Four roses single barrel bourbon
Imperfection
0.708

Fee's whiskey barrel bitters, Salers gentian liqueur (suze), Byrrh grand quinquina, Willet rye (michter's)
Cover Letter
0.707

Fee's whiskey barrel bitters, Honey syrup (2:1), Maraschino liqueur, Lustau amontillado, Sotol, Tuthilltown half moon gin
Full Deck
0.706

Fee's whiskey barrel-aged bitters, Angostura bitters, Amaro meletti, La garrocha oloroso sherry (lustau), Cocchi sweet vermouth, Privateer navy yard rum
Sherry Duval
0.698

Fee's black walnut bitters (omitted), Maple syrup, Cynar, Bols genever, Lustau oloroso sherry
Right Hand
0.697

Fee's walnut bitters (strongwater), Cinnamon demerara syrup, Suze gentian liqueur, Arkansas black brandy (morin calvados), Eagle rare bourbon (old grand-dad bonded)
Expatriot
0.695

Fee's black walnut bitters, Nocino walnut liqueur, Carpano antica sweet vermouth, Cutty sark blended scotch