Checkers

Source: http://cocktailvirgin.blogspot.com/2009/12/checkers.html

Ingredients

0.25 Dry vermouth (1/2 oz dolin)
0.25 Sweet plymouth gin (1/2 oz hayman's old tom, see text)
0.25 Pineapple juice (1/2 oz) · Juice
0.25 Bacardi rum (1/2 oz rhum jm blanc, see text)

Instructions

Shake with ice and strain into a cocktail glass. Ratio in the recipe was shorthand for fractions of a jigger (1 1/2 oz), and this was upped to fractions of 2 oz here.

Entered December 1, 2009

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