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Brown Palace Hotel

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Source: http://cocktailvirgin.blogspot.com/2017/04/brown-palace-hotel.html

Ingredients

  • 2 dash Orange bitters (regan's) · Bitters
  • 2 dash Herbsaint (1 bsp)
  • 2 dash Maraschino (1/4 oz luxardo) · Liqueur
  • 0.33 Dry vermouth (1 oz la quintinye) · Vermouth
  • 0.67 London dry gin (2 oz beefeater)

Instructions

Stir with ice, strain into a cocktail glass, and garnish with an olive (omit).

Entered April 6, 2017

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