Saber & Foil
Source: http://cocktailvirgin.blogspot.com/2013/05/saber-foil.html
Ingredients
- 0.5 oz Lustau dry amontillado
- 0.5 oz Gran classico
- 1 oz Dolin dry vermouth
- 1 oz Rhum neisson blanc
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.
Entered May 8, 2013
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