Yellow Bird
Source: http://cocktailvirgin.blogspot.com/2013/04/yellow-bird.html
Ingredients
- 0.5 oz Triple sec (cointreau)
- 0.5 oz Galliano
- 0.75 oz Lime juice
- 1.5 oz Light rum (caliche)
Instructions
Shake with ice and strain into a cocktail glass.
Entered April 3, 2013
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