Burnt Fuselage
Source: http://cocktailvirgin.blogspot.com/2010/04/burnt-fuselage.html
Ingredients
- 1 oz Noilly prat dry vermouth
- 1 oz Grand marnier
- 1 oz Pierre ferrand ambre cognac
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Entered April 2, 2010
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