Devil's Highway

Ingredients

• 1.5 oz Tequila (arette blanco at work, cimarron reposado at home)
• 0.5 oz Islay scotch (laphroaig 10 year)
• 0.5 oz Suze gentian liqueur
• 0.25 oz Benedictine
• 0.25 oz Honey syrup 1:1
• 2 dash Mole bitters (bittermens at work, angostura cocoa at home)

Instructions

Build in a double old fashioned glass, add a large ice cube, stir to mix and chill, and garnish with a lemon twist (lemon oil only at work, twist at home).