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Quin Quina Crusta

Source: http://cocktailvirgin.blogspot.com/2013/01/quin-quina-crusta.html

Ingredients

  • 0.25 oz Luxardo maraschino liqueur
  • 0.5 oz Peychaud's bitters
  • 0.5 oz Lemon juice
  • 2 oz Bonal gentiane quina

Instructions

Dry shake the ingredients to mix and pour into a cocktail glass rimmed with sugar and filled with crushed ice. Garnish with a lemon twist (added after the photo was taken).

Entered January 23, 2013
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