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Jackalope

Source: http://cocktailvirgin.blogspot.com/2016/07/jackalope_24.html

Ingredients

2 dash Peychaud's bitters · Bitters
0.25 oz Maple syrup · Syrup
0.25 oz Orgeat · Other
0.5 oz Lemon juice · Juice
2 oz Laird's bonded apple brandy · Brandy

Instructions

Shake with ice, strain into a coupe glass, and garnish with lemon oil from a twist.

Entered July 24, 2016

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