Mask Of Zorro
Source: http://cocktailvirgin.blogspot.com/2012/05/1-12-oz-spanish-brandy-pedro-domecq.html
Ingredients
- 1 literal 1 Egg white
- 1 dash Angostura bitters
- 0.25 oz Cinnamon syrup (bg reynolds)
- 0.5 oz Coffee liqueur (galliano ristretto)
- 0.75 oz Dry sherry (lustau dry oloroso)
- 1.5 oz Spanish brandy (pedro domecq fundador solera reserva)
Instructions
Shake once without ice and once with. Strain into a cocktail coupe and garnish with a letter 'Z' made with drops of Angostura Bitters.
Entered May 14, 2012
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