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Black Cat

Source: http://cocktailvirgin.blogspot.com/2011/09/black-cat.html

Ingredients

  • 1 Piece grapefruit peel
  • 1 tsp Sugarcane syrup (2:1 simple)
  • 0.75 oz Lustau dry amontillado sherry
  • 0.75 oz Punt e mes
  • 0.5 oz Ransom old tom gin
  • 0.5 oz Hayman's old tom gin
  • 1 oz Chichicapa mezcal (del maguey vida)

Instructions

Muddle the grapefruit peel with syrup. Add rest of ingredients and ice, stir, and strain into a coupe glass. Garnish with a fresh grapefruit twist.

Entered September 15, 2011
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