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Coromandel Coast

Source: http://cocktailvirgin.blogspot.com/2011/09/coromandel-coast.html

Ingredients

  • 3 Fresh curry leaves
  • 5 dash Angostura bitters
  • 0.75 oz Lime juice
  • 0.5 oz Coconut cream
  • 0.5 oz Domaine de canton liqueur
  • 1 oz Añejo rum (ron abuelo)

Instructions

Muddle curry leaves. Add rest of ingredients, shake with ice, and double strain into a coupe glass. Gently rub the edge of the glass with a fresh curry leaf to release the oils and float as a garnish.

Entered September 26, 2011
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