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Source: http://cocktailvirgin.blogspot.com/2010/10/marksman.html

Ingredients

  • 2 dash Housemade pear bitters · Bitters
  • 0.5 oz Averna · Amaro
  • 1 oz Pineau des charentes · Other
  • 1.5 oz Rosemary-infused tequila · Tequila

Instructions

Stir with ice and strain into a cocktail glass pre-rinsed with Laird's Bonded Apple Brandy (* see text for other options). Garnish with a piece of dried pear skewered on a cocktail pick.


Entered October 16, 2010

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