Fox Hunt
Source: http://cocktailvirgin.blogspot.com/2012/10/fox-hunt.html
Ingredients
- 1 dash Peychaud's bitters
- 0.5 oz Simple syurp
- 0.75 oz Lemon juice
- 0.5 oz Tanqueray gin
- 1.5 oz Pimm's no. 1
Instructions
Shake with ice and strain into a coupe glass rinsed with Cynar. Garnish with 7 drops of Peychaud's Bitters.
Entered October 3, 2012
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