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Dwight Street Book Club

Source: http://cocktailvirgin.blogspot.com/2012/02/dwight-street-book-club.html

Ingredients

  • 0.5 oz Burnt cinnamon syrup
  • 0.5 oz Pedro ximénez sherry
  • 1 oz Carpano antica sweet vermouth
  • 1 oz Lemon juice
  • 2 oz El dorado white rum

Instructions

Shake with ice and strain into a cocktail glass painted with two streaks of port reduction paint (post-rotovapping, boiled down).

Entered February 8, 2012
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