Red Line Book Club
Source: http://cocktailvirgin.blogspot.com/2012/07/red-line-book-club.html
Ingredients
- 0.5 oz Burnt cinnamon syrup
- 0.5 oz Carpano antica sweet vermouth
- 0.75 oz Lime juice
- 1 oz El maestro sierra dry amontillado sherry
- 2 oz El dorado 3 year rum
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lime twist.
Entered July 27, 2012
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