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Polo

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Source: http://cocktailvirgin.blogspot.com/2012/01/polo.html

Ingredients

  • 1 dash Orange bitters (angostura orange) · Bitters
  • 1 dash Apricot liqueur (1/4 oz rothman & winter) · Liqueur
  • 1 dash Maraschino liqueur (1/4 oz maraska) · Liqueur
  • 0.25 jigger Dry vermouth (1/2 oz noilly prat) · Vermouth
  • 0.67 jigger Rye whiskey (1 1/2 oz sazerac 6 year) · Whiskey

Instructions

Stir with ice and strain into a cocktail glass. I garnished with a Luxardo Maraschino cherry.

Entered January 25, 2012

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