Polo
Source: http://cocktailvirgin.blogspot.com/2012/01/polo.html
Ingredients
- 1 dash Orange bitters (angostura orange)
- 1 dash Apricot liqueur (1/4 oz rothman & winter)
- 1 dash Maraschino liqueur (1/4 oz maraska)
- 0.25 jigger Dry vermouth (1/2 oz noilly prat)
- 0.67 jigger Rye whiskey (1 1/2 oz sazerac 6 year)
Instructions
Stir with ice and strain into a cocktail glass. I garnished with a Luxardo Maraschino cherry.
Entered January 25, 2012
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