Avalon
Source: http://cocktailvirgin.blogspot.com/2012/08/avalon.html
Ingredients
- 0.25 oz Cinnamon syrup
- 0.5 oz Grapefruit juice
- 0.5 oz Lime juice
- 0.5 oz Yellow chartreuse
- 0.5 oz Old port rum
- 1 dash Peychaud's bitters
Instructions
Shake with ice and strain into a flute glass. Top with 2-3 oz of dry sparkling wine.
Entered August 23, 2012
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