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Derby Cup

Source: http://cocktailvirgin.blogspot.com/2016/09/derby-cup.html

Ingredients

  • 0.75 oz Lemon juice
  • 1.25 oz Pimm's no. 1
  • 0.75 oz Mint syrup (*)
  • 1.25 oz Four roses bourbon

Instructions

Shake with ice and strain into a Collins glass containing 2 oz soda water. Top with crushed ice and garnish with a mint sprig and borage flowers. Floating a barspoon of funky Jamaican rum like Wray & Nephew or Smith & Cross would not be out of place here (originally intended but left out of this drink of the day recipe).

Entered September 25, 2016
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