Ducati
Log in to save favoritesSource: https://cocktailvirgin.blogspot.com/2024/07/ducati.html
Ingredients
Instructions
Bruise mint leaves in a Julep cup, add rest of ingredients, top with crushed ice, and garnish with mint sprigs and a drizzle of Jamaican rum (1/8 oz Wray & Nephew).
Similar recipes
Legendre Mint Julep
0.783Herbsaint (1/8+ oz), Jamaican rum (1/4 oz smith & cross), Bourbon (2 oz fighting cock 103), Sprig mint, Bar sugar (2 demerara sugar cubes), Tbsp water (1/2 oz)
Rum Julep
0.783Grenadine, Demerara rum (el dorado 12 year), Jamaican rum (appleton 12 year), Honey mix (half water-half honey), Orange juice, Lime juice, Falernum (velvet), Pimento liqueur (st. elizabeth allspice dram), Angostura bitters
Rackateer Julep
0.778Demerara syrup, Vanilla syrup, Smith & cross rum, Bols genever, Sprig mint
Double-Barrel Julep
0.758Demerara syrup, Massenez crème de peche (1/4 oz edward briottet), Diplomatico reserva exclusiva rum, Old grand dad 114 bourbon (ogd bonded)
Zombie Julep
0.754Grenadine, Maraschino (luxardo), Falernum (velvet), Demerara 151 proof rum (lemon hart 151), Plantation 5 year barbados rum, Appleton rum (appleton reserve), Leaf mint
Derby Julep
0.741Citadelle gin (bombay dry), Rothman & winter apricot liqueur, Demerara syrup, Angostura bitters, Leaf mint
Lumberjack Julep
0.739Sprigs mint, Maple syrup, Rittenhouse rye, Bourbon (larceny)
St. Regis Mint Julep
0.738Water (omit), Sugar (1/4 oz simple syrup), Grenadine, Leaf mint, Pony rum (1/4 oz smith & cross + 1/4 oz appleton signature), Rye (1 1/2 oz sazerac)