The Pink Pout
Source: http://cocktailvirgin.blogspot.com/2011/08/pink-pout.html
Ingredients
- 3 dash Chocolate bitters
- 0.25 oz Lemon juice
- 0.5 oz Peach juice
- 0.25 oz Boudier crème de cassis
- 1.75 oz Macchu pisco la diablada pisco
Instructions
Shake with ice and strain into a cocktail glass. Garnish with freshly grated dark chocolate.
Entered August 3, 2011
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